Big Mike's Baking Company – Fort Lauderdale, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 763-3344 to check today's hours. Know the hours? Send them to us.

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1637 SE 17th St, Fort Lauderdale, FL 33316

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Address1637 SE 17th St, Fort Lauderdale, FL 33316

Phone(954) 763-3344

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center2.8 mi south

About Big Mike's Baking Company

Big Mike's Baking Company is a bakery at 1637 SE 17th St, about 2.8 mi south of central Fort Lauderdale.

Our Fort Lauderdale directory counts 81 bakeries in total — about one per 2,354 people living in the city. Nearest alternative: Bonjour Bakery at 1637 SE 17th St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Fort Lauderdale open in the early morning, but phoning (954) 763-3344 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Fort Lauderdale	81
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.